Simple protein oatmeal breakfast cookies

These high-protein oatmeal breakfast cookies are a game-changer!

Now that school is back up and running, sometimes we have mornings where we need a quick breakfast.

These cookies are a healthy option for both adults and kids as they are well-balanced, and each cookie has 14g of protein which is more than you can get from 2 eggs!

AND — I won’t be telling you a story before you get to the recipe. ENJOY

Ingredients:

• 3 cups of oats

• 1 tsp cinnamon

• 1 tsp vanilla

• 1/4 cup syrup (we use a stevia-sweetened syrup to keep it low in sugar)

• 3 tbsp flaxseed

• 3 tbsp chia

• 1 cup banana (about 2 medium sized bananas)

• 1 cup nut butter

• 2 scoops protein powder (we use Garden of Life Sport Certified Grass Fed Whey Vanilla)

Directions

1. Preheat oven to 325 degrees

2. Line a cookie sheet with parchment paper

3. Mix everything in a big bowl

4. Shape 12 cookies and place on cookie sheet

5. Bake for 15 minutes

6. Enjoy!

7. Store in an airtight container

Optional add-ins/substitutes.

• 1/4 cup of chocolate chips or raisins

• substitute banana for pumpkin puree or applesauce

• use vegan protein powder instead of why

• use real maple syrup (will have more sugar/carbs)

Macros per cookie:

Cal: 301

Fat: 14g

Carbs: 27g

Protein: 14g

Tag me on instagram if you make this recipe!